So, my chicken and dumplings dinner was kind of a disaster. In fact, I had to throw the whole thing out. In my defense, there were a couple of reasons why I missed a pretty important part of the recipe.
1. I overslept b/c Sam didn't wake up until 10:30 so I was rushing to get all the ingredients in the crock pot so that dinner would be ready at a reasonable time. Sam was screaming the whole time b/c he wanted a bottle.
2. A couple of the reviewers said that using frozen chicken would be better b/c the chicken would be more moist .
Here's the problem. You know how raw chicken comes on a little styrofoam tray wrapped in plastic? You know how on the bottom of the chicken is some kind of plasticy/papery liner? Well, I guess I didn't remember this and since the chicken was frozen, the liner was frozen to the chicken so I took the styrofoam tray off and dumped the chicken in the crock pot. 6 hours later when I go to stir the whole thing, I notice some papery gunk floating at the top and Ah-ha! I remember that I didn't remove the liner. Yum! I throw the whole thing out and need to find something else to make for dinner. (Jack was really sweet b/c I was so upset and offered to eat it anyway. Yuck!)
So, in the fridge I have thawed pork chops and carrots. I have a couple of potatoes and rice in the pantry. Let's make some pork fried rice, folks! I use my mom's recipe and if I wasn't a lazy bum, I'd type it all out here so everyone could try to make it but nope...ask my mom if you really want it.
Jack found the camera. Score! I guess I should have checked my purse a little better. (Doh!) Here's a couple of pics of our delicious do-over. I put a fried egg on top just like my mom does.
And...here's a pic of Sam just because every blog entry deserves some of his awesomeness. (with his dad's "yeah, this is some good sh*t" smile)
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